Blueberry Crisp Recipe

Name: Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Cornstarch, Divided; 2 Tablespoons Brown Sugar; 3/4 teaspoons Vanilla Extract; 1 pound Fresh Blueberries (two Small Containers); 1 whole Small Sized Lemon, Zested; 1/2 cups Flour; 1/2 cups Packed Brown Sugar; 1/2 cups Old Fashioned Rolled Oats (plus 2 Tablespoons For Garnish, If Desired); 2 Tablespoons Cornmeal; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 cups Chilled Butter, Cut Into Small Pieces

Servings: persons

4 teaspoons Cornstarch, Divided
2 Tablespoons Brown Sugar
3/4 teaspoons Vanilla Extract
1 pound Fresh Blueberries (two Small Containers)
1 whole Small Sized Lemon, Zested
1/2 cups Flour
1/2 cups Packed Brown Sugar
1/2 cups Old Fashioned Rolled Oats (plus 2 Tablespoons For Garnish, If Desired)
2 Tablespoons Cornmeal
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 cups Chilled Butter, Cut Into Small Pieces

1
Preheat oven to 375 degrees F. Spray an 8x8 baking dish with cooking spray and sprinkle 2 teaspoons of cornstarch evenly in the dish.
2
Combine remaining cornstarch, 2 Tablespoons brown sugar, vanilla, blueberries and lemon zest in a medium bowl. Pour into the prepared baking dish.
3
Add flour, 1/2 cup packed brown sugar, oats, cornmeal, salt and cinnamon in the bowl of a food processor. Pulse twice to combine. Add the chilled butter and pulse until mixture resembles coarse meal. Spoon topping over berries, pressing down lightly. Sprinkle 2 Tablespoons of oats on top, if preferred.
4
Bake at 375F for 30 minutes or until filling is bubbly and topping is golden.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons Cornstarch, Divided, 2 Tablespoons Brown Sugar, 3/4 teaspoons Vanilla Extract, 1 pound Fresh Blueberries (two Small Containers), and more.

Yes, Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crisp

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