Lighter Zucchini Banana Bread Recipe

Name: Lighter Zucchini Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups sugar; 1/4 cup oil; 1/2 cup unsweetened applesauce; 1 cup mashed banana; 1 teaspoon vanilla; 3 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1 teaspoon salt; 2 cups shredded zucchini; 1/2 cup chopped nuts (optional)

Servings: persons

4 eggs
1 1/2 cups sugar
1/4 cup oil
1/2 cup unsweetened applesauce
1 cup mashed banana
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped nuts (optional)

1
Beat eggs.
2
Add sugar, oil, applesauce and bananas.
3
Mix well.
4
Add vanilla.
5
In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
6
Stir into wet mixture just until moistened.
7
Add zucchini and nuts.
8
Pour into 2 greased 9X5 inch loaf pans.
9
Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.

993

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, and more.

Yes, Lighter Zucchini Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Zucchini Banana Bread

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