Icebox Kolaches

1. 1

   Dissolve yeast with part of the potato water.

2. 2

   Add sugar, salt and eggs; mix real well. Add milk and Wesson oil, mixing after each addition. Add the flour.

3. 3

   Mix well.

4. 4

   Put in the refrigerator for 4 hours or overnight.

5. 5

   When you take the dough out of the refrigerator, roll dough in small ball sizes.

6. 6

   Let rise for 20 minutes. Brush with oleo.

7. 7

   Use your favorite filling. Bake at 375u00b0 until brown.

8. 8

   Remove from oven and brush with oleo.

No additional tips available.