Buttermilk Pie Crust Dough Recipe – a delicious recipe with flour, sugar, salt, butter, vegetable shortening, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, sugar and salt in large bowl.
2
Add in butter and shortening.
3
Cut in using hands or possibly pastry blender till mix resembles coarse meal.
4
Add in buttermilk and stir with fork till moist clumps form.
5
(Dough can also be prepared in processor.
6
Using on/off turns, cut butter and shortening into dry ingredients till coarse meal forms.
7
Add in buttermilk and process just till moist clumps form.)
8
Press together to create dough.
9
Divide dough in half.
10
Gather dough into balls; flatten into disks.
11
Wrap separately and refrigerate1 hour.
12
(Can be prepared ahead.
13
Chill 1 week or possibly freeze 1 month.
14
Let dough stand at room temperature to soften slightly
15
before using.)
16
Makes sufficient for 2 crusts.
898
kcal
Calories
38
g
Fat
122
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 c. unbleached all purpose flour, 2 Tbsp. sugar, 1 tsp salt, 1/2 c. chilled unsalted butter diced (1 stick), and more.
Yes, Buttermilk Pie Crust Dough Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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