Lighter Sausage and Peppers

1. 1

   spray a large pan with cooking spray and brown the sausage links over medium heat until they are mostly done.

2. 2

   remove sausage from the pot and set aside for later.

3. 3

   When cool, slice diagonally.

4. 4

   Drain any excess fat from the pan, if there is any.

5. 5

   (Not usually any for me)

6. 6

   Saute onions and peppers over low-medium heat until they begin to soften.

7. 7

   Add garlic and seasonings and saute 1-2 minutes more.

8. 8

   Add the sausage back to the pan and pour in the beer.

9. 9

   Let the mixture simmer until the beer is reduced to about half.

10. 10

    Add the tomatoes and continue to simmer at least 10-15 minutes, or until the turkey sausage is cooked through.

11. 11

    serve over brown rice or in sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.