How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Dip?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, chopped, 1 (16 oz.) can spicy chili beans (undrained), 1 (4 oz.) can mushroom stems and pieces (undrained), and more.

Is Hot Taco Dip suitable as snacks & appetizers?

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 (16 oz.) can spicy chili beans (undrained); 1 (4 oz.) can mushroom stems and pieces (undrained); 1 (1 1/4 oz.) envelope taco seasoning mix; 1 to 2 Tbsp. chili powder; 1/2 tsp. garlic salt; 1 c. (4 oz.) shredded Cheddar cheese

Hot Taco Dip – a delicious recipe with lean ground beef, onion, spicy chili beans, mushroom stems, taco, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. lean ground beef
1 medium onion, chopped
1 (16 oz.) can spicy chili beans (undrained)
1 (4 oz.) can mushroom stems and pieces (undrained)
1 (1 1/4 oz.) envelope taco seasoning mix
1 to 2 Tbsp. chili powder
1/2 tsp. garlic salt
1 c. (4 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Taco Dip

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