Lighter Penne À La Vodka - Bethenny Frankel

1. 1

   Bring a large pot of water to a boil over high heat. Add salt when simmering.

2. 2

   Warm marinara in a saucepan over medium heat. Slowly add milk, stirring until combined. Bring to a simmer, then lower heat; simmer until sauce reduces slightly. Add crushed red pepper.

3. 3

   Add penne to boiling water. Cook until almost done; add vodka to marinara mixture, and raise heat slightly. Drain pasta, reserving 1/2 cup cooking water.

4. 4

   In a large bowl, toss pasta with sauce and Parmigiano-Reggiano, adding some reserved water to thin sauce, if needed. Garnish with parsley, and serve.

* Per serving · 4 servings · Values may vary.

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