Lighter Parmesan Spinach-Stuffed Potatoes With Vegan Variation

1. 1

   Preheat the oven to 450 degrees Fahrenheit. Pierce the potatoes in several places with a fork. Bake for 45 minutes, or until tender.

2. 2

   Meanwhile, lightly coat a large skillet with nonstick spray and warm over medium-high heat.

3. 3

   Add the garlic and cook for 1 minute.

4. 4

   Add the spinach and cook, stirring frequently, for 2 minutes, or until wilted.

5. 5

   Stir in the cottage cheese (or soy cream cheese substitute) and the Parmesan cheese (or vegan parmesan), and cook, stirring, for 2 minutes or until the Parmesan melts.

6. 6

   Cut a 1-inch to 2-inch X in each potato and squeeze to open slightly. Divide the stuffing among the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.