How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Polonaise?

You need 6 ingredients. The key ingredients include: 1 medium head cauliflower, 1 hard-boiled egg, chopped, 1 Tbsp. margarine, 1/4 c. bread crumbs or seasoned bread crumbs, and more.

Is Cauliflower Polonaise suitable as vegetarian?

Yes, Cauliflower Polonaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Polonaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Polonaise Recipe

Name: Cauliflower Polonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1 hard-boiled egg, chopped; 1 Tbsp. margarine; 1/4 c. bread crumbs or seasoned bread crumbs; 1 Tbsp. parsley; celery salt

Cauliflower Polonaise – a delicious recipe with head cauliflower, egg, margarine, bread crumbs, parsley, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium head cauliflower
1 hard-boiled egg, chopped
1 Tbsp. margarine
1/4 c. bread crumbs or seasoned bread crumbs
1 Tbsp. parsley
celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cauliflower Polonaise

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