Chocolate Veggie Muffins Recipe

Name: Chocolate Veggie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 3 tbsp cocoa powder; 1/4 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 cup sugar; 2 tbsp vegetable oil; 1/4 cup chopped avocado; 1 cup water; 1 tsp vinegar white; tsp vanilla extract

Servings: persons

1 1/2 cup all-purpose flour
3 tbsp cocoa powder
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup sugar
2 tbsp vegetable oil
1/4 cup chopped avocado
1 cup water
1 tsp vinegar white
tsp vanilla extract

1
Preheat oven.
2
180 C
3
Chop avocado.add to processor with the oil, water, vainilla , vinegar and sugar.
4
Blend well untill the avocados get pureed completely
5
Mix the rest ingredients (dry ones) , and then add the avocado blend, mix all toghether.
6
Pour into cupcake tray.
7
Bake for about 20 to 30 minutes.
8
Share and enjoy!

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 3 tbsp cocoa powder, 1/4 tsp salt, 1 tsp baking powder, and more.

Yes, Chocolate Veggie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Veggie Muffins

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