Lighter Mashed Potatoes

1. 1

   Puree half of the cottage cheese in a blender; set aside.

2. 2

   Cover potatoes with water by 1 inch in a medium saucepan.

3. 3

   Add a large pinch of salt.

4. 4

   Bring to a boil.

5. 5

   Reduce to a simmer, and cook until tender, about 15 minutes.

6. 6

   Drain.

7. 7

   Transfer potatoes to a large bowl.

8. 8

   Add cottage cheese, pepper, chives, butter, and milk.

9. 9

   Season with salt.

10. 10

    Mash to desired consistency.

11. 11

    Serve garnished with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.