Lighter Mac And Cheese With Tomatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cook macaroni in boiling (not salted) water until al dente.

3. 3

   Drain macaroni, place back in pot and add the sour cream, stir well.

4. 4

   Add the tomatoes to the noodles and mix.

5. 5

   Add the cheddar cheese and 2 tablespoons of the parmesan and stir until well mixed.

6. 6

   Pour noodle mixture into square casserole dish.

7. 7

   Mix the remaining parmesan and bread crumbs and sprinkle on top of the casserole.

8. 8

   Bake until bubbly and brown (20-30 minutes) and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.