Lighter Low Calorie Snickerdoodles Recipe

Name: Lighter Low Calorie Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup margarine, softened; 4 ounces fat free cream cheese, softened; 1 egg; 2 egg whites; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup sugar; 2 teaspoons ground cinnamon

Servings: persons

1 1/2 cups sugar
1/2 cup margarine, softened
4 ounces fat free cream cheese, softened
1 egg
2 egg whites
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

1
Preheat oven to 400u00b0F.
2
Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
3
Cover and refrigerate dough for one hour.
4
Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
5
Flatten each ball with the bottom of a drinking glass.
6
Bake for 8-10 minutes or until set. Cool.

858

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup margarine, softened, 4 ounces fat free cream cheese, softened, 1 egg, and more.

Yes, Lighter Low Calorie Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Low Calorie Snickerdoodles

How did you like this recipe?

Frequently Asked Questions