How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lighter Hershey'S Chocolate Cake?

You need 14 ingredients. The key ingredients include: 1 1/2 cups Splenda sugar substitute, 1/2 cup sugar (this will help keep the cake fluffy, and besides, sugar burns off faster than fat!), 1 3/4 cups flour, 3/4 cup unsweetened cocoa, and more.

Is Lighter Hershey'S Chocolate Cake suitable as baking & desserts?

Yes, Lighter Hershey'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lighter Hershey'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Hershey'S Chocolate Cake Recipe

Name: Lighter Hershey'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Splenda sugar substitute; 1/2 cup sugar (this will help keep the cake fluffy, and besides, sugar burns off faster than fat!); 1 3/4 cups flour; 3/4 cup unsweetened cocoa; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt (I always use less salt than the recipes call for); 2 teaspoons vanilla; 1 egg; 2 egg whites; 1/2 cup soymilk; 1/2 cup water; 1/2 cup unsweetened applesauce; 1 cup boiling water

Lighter Hershey'S Chocolate Cake

Eats Now Editorial Team · 1295 kcal · Baking & Desserts

Lighter Hershey'S Chocolate Cake – a delicious recipe with Splenda sugar substitute, sugar, flour, unsweetened cocoa, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lighter Hershey'S Chocolate Cake

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