Nut Fudge(Unscrambled) – a delicious recipe with sugar, light cream, chocolate, light, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy 1 1/2-quart saucepan over low heat, stir together the sugar, cream, chocolate and syrup until sugar and chocolate are melted.
2
Continue cooking very slowly, stirring often until mixture reaches 238u00b0 on a candy thermometer, a half teaspoon dropped into cold water will form a soft ball that flattens on removal from water.
3
May take an hour.
4
Take off heat; add butter, but do not stir.
5
Cool.
6
Add vanilla and beat with a wooden spoon until it has lost almost all its gloss.
7
Takes considerable beating.
8
Stir in nuts; turn into buttered 8 x 8 x 2-inch cake pan.
9
Chill until firm.
10
Cut into squares and remove with a small metal spatula.
11
Arrange on plate.
12
Cover with cake dome or bowl. Leave at room temperature and the outside of fudge will dry a bit, but the inside will stay creamy for several days.
1352
kcal
Calories
76
g
Fat
162
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. light cream, 2 sq. (2 oz.) unsweetened chocolate, 2 Tbsp. light or dark corn syrup, and more.
Yes, Nut Fudge(Unscrambled) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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