Lighter Crepes

1. 1

   Sift all dry ingredients together and make a well in the center.

2. 2

   In a separate bowl, beat the egg whites; add the remaining liquid ingredients.

3. 3

   Pour the beaten liquids into the flour mixture.

4. 4

   Don't overmix; ignore small lumps.

5. 5

   Refrigerate batter for 30 minutes.

6. 6

   Wipe a hot 6 inch non-stick pan lightly with oil.

7. 7

   Spoon batter into the pan and let it spread until thin (tip pan if necessary).

8. 8

   When browned on bottom, flip over to brown the other side.

9. 9

   Note the two sides will look quite different.

* Per serving · 4 servings · Values may vary.

No additional tips available.