Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 lbs 88% lean ground beef; 58 lb ground turkey; ¼ cup plain breadcrumbs; ⅓ cup Italian breadcrumbs; 1 ½ teaspoons Worcestershire sauce; ½ teaspoon hot sauce (such as Tapatio or Sriracha); ½ cup milk; 1 teaspoon garlic powder; 1 teaspoon minced dried onion; 2 teaspoons seasoning salt; ½ teaspoon italian seasoning; 2 eggs, beaten; olive oil, for browning; 2 (26 ounce) jars marinara sauce

Servings: persons

1 13 lbs 88% lean ground beef
58 lb ground turkey
¼ cup plain breadcrumbs
⅓ cup Italian breadcrumbs
1 ½ teaspoons Worcestershire sauce
½ teaspoon hot sauce (such as Tapatio or Sriracha)
½ cup milk
1 teaspoon garlic powder
1 teaspoon minced dried onion
2 teaspoons seasoning salt
½ teaspoon italian seasoning
2 eggs, beaten
olive oil, for browning
2 (26 ounce) jars marinara sauce

1
Mix all dry ingredients in a small bowl.
2
In a medium sized bowl, combine both ground meats until well-mixed.
3
Add in eggs, milk, Worcestershire sauce, and hot sauce and mix well.
4
Add all dry ingredients to meat mixture and mix well.
5
Meanwhile, heat a saucepan on medium-high heat with about a teaspoon of Olive oil.
6
Heat up marinara sauce in a separate large pot, such as a 5-quart Dutch oven.
7
Form meat mixture into golf-ball sized balls and place gently into hot saucepan, watching carefully so as to only brown the outside.
8
Gently drop the browned meatballs into the simmering marinara sauce, cover and turn heat down to medium-low (about 2 or 3).
9
Let simmer for 30-60 minutes.

11391

kcal

Calories

604

Fat

Carbs

1460

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 13 lbs 88% lean ground beef, 58 lb ground turkey, ¼ cup plain breadcrumbs, ⅓ cup Italian breadcrumbs, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs

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