Apple Harvest Pudding Recipe

Name: Apple Harvest Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. shortening; 1 egg; 1 c. flour; 1 tsp. soda; 1/2 tsp. allspice; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1 c. milk; 1 large banana, cubed; 1 c. peeled, grated apple; 1 c. seedless raisins; 1/2 c. shredded coconut; 1/2 c. chopped walnuts

Servings: persons

1 c. sugar
1/4 c. shortening
1 egg
1 c. flour
1 tsp. soda
1/2 tsp. allspice
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1 c. milk
1 large banana, cubed
1 c. peeled, grated apple
1 c. seedless raisins
1/2 c. shredded coconut
1/2 c. chopped walnuts

1
In medium bowl cream sugar and shortening.
2
Add egg and beat well.
3
Combine flour, soda, salt and spices and add to sugar and egg mixture, alternating with 1 cup milk.
4
Mix until moistened, then add the remaining fruits and nuts.
5
Pour into greased and floured 9 x 13-inch baking pan.
6
Bake in preheated 350u00b0 oven for 25 to 30 minutes.
7
Can be iced when cool or served with whipped cream or ice cream.
8
A thin cream cheese icing is good on this, and freezes well.

776

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. shortening, 1 egg, 1 c. flour, and more.

Yes, Apple Harvest Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Harvest Pudding

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