Lighter Chocolate Cake

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   ["Preheat oven to 300*.", "Line bottom of a 8"" round cake pan with parchment paper.", "In a medium bowl, beat the egg whites at medium speed until frothy.", "Slowly beat in the granulated sugar, 1 tablespoon at a time, until soft peaks form.", "Fold in vanilla.", "Combine flour and 3 tablespoons cocoa powder in a small bowl.", "Sprinkle over beaten egg whites, half at a time, gently folding in until it is just absorbed.", "Spoon into baking pan and smooth the top.", "Bake 30 minutes - until top springs back when lightly pressed.", "Sprinkle icing sugar on a clean tea towel.", "Turn the cake out of the pan onto the towel & peel off the parchment paper.", "Cool completely.", "TOPPING:.", "Combine Cool Whip and chocolate syrup until blended.", "Spread over top & sides of cake.", "Sprinkle with remaining 1 tablespoon cocoa powder."]

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