Ethel'S Favorite Custard

1. 1

   Mix Eggs and Sugar.

2. 2

   Slowly add Hot Milk; beating with a wooden fork.

3. 3

   Add Vanilla and Nutmeg.

4. 4

   Put 1 teaspoon of Grapenuts Cereal in 6 custard cups.

5. 5

   Then set in a pan of hot water, about an inch deep.

6. 6

   Pour in milk mixture.

7. 7

   Bake at 350 for 45 minutes to 1 hour. Test by inserting a knife into custard.

8. 8

   Done when knife comes out clean.

9. 9

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.