Lighter Cherry-Oatmeal Muffins (Diabetes-Friendly) Recipe

Name: Lighter Cherry-Oatmeal Muffins (Diabetes-Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 1/2 cup flour; 1/2 cup whole wheat flour; 1/4 brown sugar; 1/4 Splenda brown sugar blend; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup fat-free buttermilk; 1/4 cup Egg Beaters egg substitute; 2 tablespoons canola oil; 2 tablespoons unsweetened applesauce; 1 teaspoon almond extract; 1 cup cherries, roughly chopped

Servings: persons

1 cup quick-cooking oats
1/2 cup flour
1/2 cup whole wheat flour
1/4 brown sugar
1/4 Splenda brown sugar blend
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup fat-free buttermilk
1/4 cup Egg Beaters egg substitute
2 tablespoons canola oil
2 tablespoons unsweetened applesauce
1 teaspoon almond extract
1 cup cherries, roughly chopped

1
Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
2
With a wire whisk, combine oats, both types of flour, both types of sugar, baking powder, baking soda, and salt in a large bowl.
3
Combine buttermilk, Egg Beater, oil and almond extract in a small bowl.
4
Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
5
Fold in chopped cherries.
6
Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1/2 cup flour, 1/2 cup whole wheat flour, 1/4 brown sugar, and more.

Yes, Lighter Cherry-Oatmeal Muffins (Diabetes-Friendly) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Cherry-Oatmeal Muffins (Diabetes-Friendly)

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