Lighter Banana Muffins Recipe

Name: Lighter Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas; 1 small apple, chopped; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon clove; ½ cup splenda sugar substitute; ⅓ cup margarine, at room temperature; ¼ cup unsweetened applesauce; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ¼ cup nuts (optional)

Servings: persons

3 large bananas
1 small apple, chopped
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon clove
½ cup splenda sugar substitute
⅓ cup margarine, at room temperature
¼ cup unsweetened applesauce
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup nuts (optional)

1
Preheat oven to 350F degrees.
2
In a small bowl, mash bananas and add chopped apple, cinnamon, nutmeg, and cloves.
3
In a large bowl, mix splenda and margarine until smooth, add applesauce, then add banana mixture to this bowl.
4
In a separate bowl, sift flour and add baking soda, baking powder and salt, then add to wet ingredients.
5
Add nuts if desired.
6
Pour into muffin tins lined with paper cups and bake for 20-25 minutes.

346

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large bananas, 1 small apple, chopped, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and more.

Yes, Lighter Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Banana Muffins

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