Lightening Chicken Recipe

Name: Lightening Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs boneless chicken breasts (3); 2 ounces diced onions; 1 minced garlic clove; 1 ounce corn oil; 2 ounces lemon juice; 4 ounces pasta sauce; 4 ounces water; 4 ounces hot red pepper sauce; 16 ounces wide egg noodles; 2 ounces margarine

Servings: persons

1 12-2 lbs boneless chicken breasts (3)
2 ounces diced onions
1 minced garlic clove
1 ounce corn oil
2 ounces lemon juice
4 ounces pasta sauce
4 ounces water
4 ounces hot red pepper sauce
16 ounces wide egg noodles
2 ounces margarine

1
Cut chicken into 1 1/4 inch chunks.
2
Place corn oil and chicken into pot and heat on low for about 45 minutes or until half cooked.
3
Add above ingredients (except for pepper sauce) and mix thoroughly.
4
Let simmer on low for about 1 hour 15 minutes or until chicken is tender.
5
Spoon in hot sauce and stir mixture thoroughly.
6
Boil egg noodles according to package and strain.
7
Add butter and mix well.
8
Lay chicken on top of noodles and serve.

629

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-2 lbs boneless chicken breasts (3), 2 ounces diced onions, 1 minced garlic clove, 1 ounce corn oil, and more.

Yes, Lightening Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightening Chicken

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