BBQ Bhuna Chicken Recipe

Name: BBQ Bhuna Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce; 1 tsp. each ground coriander, ground cumin, garam masala, and corn starch; 1/2 tsp. red chili powder or cayenne pepper; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp. oil; 1/2 cup finely chopped yellow cooking onions King Sooper's 1 lb For $0.99 thru 02/09; 1 Tbsp. finely grated gingerroot; 2 cloves garlic, finely grated; 1/2 tsp. cumin seed; 2 green onions, thinly sliced; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

Servings: persons

1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
1 tsp. each ground coriander, ground cumin, garam masala, and corn starch
1/2 tsp. red chili powder or cayenne pepper
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. oil
1/2 cup finely chopped yellow cooking onions King Sooper's 1 lb For $0.99 thru 02/09
1 Tbsp. finely grated gingerroot
2 cloves garlic, finely grated
1/2 tsp. cumin seed
2 green onions, thinly sliced
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

1
Mix barbecue sauce, ground coriander, cumin, garam masala, corn starch and chili powder until blended.
2
Add to chicken in large bowl; toss to coat.
3
Heat oil in large skillet on medium-high heat.
4
Add next 4 ingredients; cook and stir 5 min.
5
or until onions are crisp-tender.
6
Add chicken mixture; cook 10 min.
7
or until chicken is done and sauce is thickened, stirring frequently.
8
Remove skillet from heat.
9
Stir in remaining ingredients.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce, 1 tsp. each ground coriander, ground cumin, garam masala, and corn starch, 1/2 tsp. red chili powder or cayenne pepper, 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, and more.

Yes, BBQ Bhuna Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Bhuna Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions