Lightened Up Stovetop Mac And Cheese

1. 1

   Cook pasta according to manufacturer's directions, stopping when pasta is al dente, about 2-3 minutes before it's completely done. Drain; set aside.

2. 2

   In a small bowl, dissolve the cornstarch in 2 tablespoons milk. Whisk until combined; set aside.

3. 3

   In a medium sauce pan over low heat, add 3/4 cups milk, mustard and butter. Bring to a gentle simmer and add cornstarch mixture. Stir constantly until thick, about 2 minutes. Stir in cheese and stir until melted.

4. 4

   Pour sauce over cooked pasta and mix until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.