Salad

Name: Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 6 hard-cooked eggs, sliced; 1 large onion, thinly sliced; 1 1/2 tsp. salt; 1/4 tsp. pepper; dash of paprika; 1/4 c. salad oil; 2 Tbsp. vinegar; 1 tsp. Worcestershire sauce; 1 Tbsp. minced parsley; 1/4 c. grated cheese

Eats Now Editorial Team · 451 kcal · Salads

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Salad – a delicious recipe with head lettuce, eggs, onion, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
6 hard-cooked eggs, sliced
1 large onion, thinly sliced
1 1/2 tsp. salt
1/4 tsp. pepper
dash of paprika
1/4 c. salad oil
2 Tbsp. vinegar
1 tsp. Worcestershire sauce
1 Tbsp. minced parsley
1/4 c. grated cheese

1
Break lettuce into bite-sized pieces into salad bowl. Alternate layers of egg and onion.
2
Make dressing of remaining ingredients.
3
Pour over lettuce.
4
Toss lightly.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 6 hard-cooked eggs, sliced, 1 large onion, thinly sliced, 1 1/2 tsp. salt, and more.

Yes, Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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