How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened-Up Slow-Cooker Chicken Buffalo Dip?

You need 13 ingredients. The key ingredients include: Two 8-ounce packages reduced-fat cream cheese, cut into small pieces, 2 cups shredded white meat from a rotisserie chicken, skin and bones discarded, 2 cups shredded low-fat Cheddar (about 6 ounces), 1 cup buttermilk, and more.

Is Lightened-Up Slow-Cooker Chicken Buffalo Dip suitable as meat & poultry?

Yes, Lightened-Up Slow-Cooker Chicken Buffalo Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lightened-Up Slow-Cooker Chicken Buffalo Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lightened-Up Slow-Cooker Chicken Buffalo Dip Recipe

Name: Lightened-Up Slow-Cooker Chicken Buffalo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 8-ounce packages reduced-fat cream cheese, cut into small pieces; 2 cups shredded white meat from a rotisserie chicken, skin and bones discarded; 2 cups shredded low-fat Cheddar (about 6 ounces); 1 cup buttermilk; 1/3 cup hot sauce, such as Frank's; 1 tablespoon all-purpose flour; 1 teaspoon Worcestershire sauce; 3/4 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup parsley leaves, chopped; 1/4 cup crumbled blue cheese; Celery and carrot sticks, for serving

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Eats Now Editorial Team · 888 kcal · Meat & Poultry

Lightened-Up Slow-Cooker Chicken Buffalo Dip – a delicious recipe with cream cheese, white meat, Cheddar, buttermilk, hot sauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lightened-Up Slow-Cooker Chicken Buffalo Dip

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