How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened-Up Slow-Cooker Chicken Buffalo Dip?

You need 13 ingredients. The key ingredients include: Two 8-ounce packages reduced-fat cream cheese, cut into small pieces, 2 cups shredded white meat from a rotisserie chicken, skin and bones discarded, 2 cups shredded low-fat Cheddar (about 6 ounces), 1 cup buttermilk, and more.

Is Lightened-Up Slow-Cooker Chicken Buffalo Dip suitable as meat & poultry?

Yes, Lightened-Up Slow-Cooker Chicken Buffalo Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lightened-Up Slow-Cooker Chicken Buffalo Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lightened-Up Slow-Cooker Chicken Buffalo Dip Recipe

Name: Lightened-Up Slow-Cooker Chicken Buffalo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 8-ounce packages reduced-fat cream cheese, cut into small pieces; 2 cups shredded white meat from a rotisserie chicken, skin and bones discarded; 2 cups shredded low-fat Cheddar (about 6 ounces); 1 cup buttermilk; 1/3 cup hot sauce, such as Frank's; 1 tablespoon all-purpose flour; 1 teaspoon Worcestershire sauce; 3/4 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup parsley leaves, chopped; 1/4 cup crumbled blue cheese; Celery and carrot sticks, for serving

Try this homemade Lightened-Up Slow-Cooker Chicken Buffalo Dip recipe the whole family will love. Made with cream cheese, white meat, Cheddar and butter…

This Lightened-Up Slow-Cooker Chicken Buffalo Dip relies on simple, everyday ingredients such as buttermilk, hot sauce, such as frank's, all-purpose flour and worcestershire sauce. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lightened-Up Slow-Cooker Chicken Buffalo Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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