Chicken Basket Bake Recipe

Name: Chicken Basket Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, chopped chicken; 1/2 c. sliced mushrooms; 1/2 c. sliced green onions; 1/2 tsp. salt; 1 c. shredded Swiss cheese; 1 1/2 c. milk; 3 eggs; 3/4 c. Bisquick; 1/2 tsp. dehydrated cilantro; 1/4 tsp. powdered onion; 1/4 tsp. powdered garlic

Servings: persons

2 c. cooked, chopped chicken
1/2 c. sliced mushrooms
1/2 c. sliced green onions
1/2 tsp. salt
1 c. shredded Swiss cheese
1 1/2 c. milk
3 eggs
3/4 c. Bisquick
1/2 tsp. dehydrated cilantro
1/4 tsp. powdered onion
1/4 tsp. powdered garlic

1
Preheat oven to 400u00b0.
2
Lightly grease a 10-inch pie plate. Sprinkle chicken, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth.
3
Pour into pie plate over first ingredients.
4
Bake for 30 to 35 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Let stand five minutes before cutting.
5
Can substitute 2 cups fully cooked turkey or smoked ham for chicken.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked, chopped chicken, 1/2 c. sliced mushrooms, 1/2 c. sliced green onions, 1/2 tsp. salt, and more.

Yes, Chicken Basket Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Basket Bake

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