How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened-Up Pasta Fagioli Soup?

You need 17 ingredients. The key ingredients include: 1 pound lean ground turkey, 1 large onion, chopped, 2 celery ribs, chopped, 2 medium carrots, sliced, and more.

Is Lightened-Up Pasta Fagioli Soup suitable as pasta & noodles?

Yes, Lightened-Up Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lightened-Up Pasta Fagioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightened-Up Pasta Fagioli Soup Recipe

Name: Lightened-Up Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 large onion, chopped; 2 celery ribs, chopped; 2 medium carrots, sliced; 1 garlic clove, minced; 3 cups water; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cans (8 ounces each) no-salt-added tomato sauce; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 tablespoon dried parsley flakes; 2 teaspoons reduced-sodium beef bouillon granules; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups shredded cabbage; 1 cup fresh or frozen cut green beans (1-inch pieces); 1/2 cup uncooked elbow macaroni

Lightened-Up Pasta Fagioli Soup

Eats Now Editorial Team · 474 kcal · Pasta & Noodles

Lightened-Up Pasta Fagioli Soup – a delicious recipe with turkey, onion, celery, carrots, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lightened-Up Pasta Fagioli Soup

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