How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Layer Plain Cake?

You need 6 ingredients. The key ingredients include: 4 C flour, 2 C sugar, 8 Tbsp. shortening, 4 eggs, and more.

Is 4 Layer Plain Cake suitable as baking & desserts?

Yes, 4 Layer Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Layer Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Layer Plain Cake Recipe

Name: 4 Layer Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 C flour; 2 C sugar; 8 Tbsp. shortening; 4 eggs; 1 1/3 C milk; Vanilla to taste

4 Layer Plain Cake – a delicious recipe with flour, sugar, shortening, eggs, milk, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 C flour
2 C sugar
8 Tbsp. shortening
4 eggs
1 1/3 C milk
Vanilla to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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4 Layer Plain Cake

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