How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fruitcake ?

You need 14 ingredients. The key ingredients include: 1 package spice cake mix (2 layer size), 1 package (3 3/4 ounces) instant lemon pudding mix, 2/3 cup apricot nectar, 1/4 cup Apricot brandy, and more.

Is Easy Fruitcake suitable as baking & desserts?

Yes, Easy Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Fruitcake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fruitcake Recipe

Name: Easy Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spice cake mix (2 layer size); 1 package (3 3/4 ounces) instant lemon pudding mix; 2/3 cup apricot nectar; 1/4 cup Apricot brandy; 1/2 cup vegetable oil; 4 large eggs; 1 cup chopped dates; 1/2 cup chopped candied cherries; 1/2 cup chopped candied pineapple; 1 cup chopped pecans; .; Glaze; 1 cup sifted powdered sugar; 2 to 3 tablespoons apricot brandy

Bake this irresistible Easy Fruitcake at home. Made with spice cake, Apricot brandy, vegetable oil and dates. Easy step-by-step instructions included.

This Easy Fruitcake relies on simple, everyday ingredients such as apricot nectar, apricot brandy, vegetable oil and large eggs. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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