Lightened Up Chocolate Chip Zucchini Bread Recipe

Name: Lightened Up Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cup Whole Wheat Pastry Flour; 1/3 cups Unsweetened Cocoa Powder; 1/2 teaspoons Espresso Powder; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 4 whole Egg Whites; 2 teaspoons Stevia; 1/2 cups Brown Sugar; 1/2 cups Greek Yogurt, Plain; 1/4 cups Coconut Or Vegetable Oil; 1 teaspoon Vanilla Extract; 2 Tablespoons Coconut Milk Unsweetened From Carton Or Milk (only If Needed); 2 cups Shredded, Unpeeled Zucchini, Gently Drained And Patted Dry; 1/4 cups Mini Chocolate Chips

Servings: persons

1-2/3 cup Whole Wheat Pastry Flour
1/3 cups Unsweetened Cocoa Powder
1/2 teaspoons Espresso Powder
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
1/2 teaspoons Baking Powder
4 whole Egg Whites
2 teaspoons Stevia
1/2 cups Brown Sugar
1/2 cups Greek Yogurt, Plain
1/4 cups Coconut Or Vegetable Oil
1 teaspoon Vanilla Extract
2 Tablespoons Coconut Milk Unsweetened From Carton Or Milk (only If Needed)
2 cups Shredded, Unpeeled Zucchini, Gently Drained And Patted Dry
1/4 cups Mini Chocolate Chips

1
Preheat oven to 350 F.
2
Spray one standard (9x5) loaf pan or 3 mini loaf pans with cooking spray. Set pans aside.
3
In a medium sized bowl add flour, cocoa powder, espresso powder, baking powder, baking soda and salt; mix until combined. Set aside.
4
In a large bowl, whisk together egg whites, stevia, brown sugar, yogurt, coconut oil and vanilla extract. Mix until combined.
5
Pour flour mixture into egg mixture, and carefully mix until incorporated but do not over mix. Fold in zucchini and chocolate chips.
6
Pour batter into prepared pan(s) and bake in the preheated oven for 50-60 minutes for large loaf or 30-35 minutes for mini loaves (my mini pans took 30 minutes). Test bread by inserting a toothpick into the center of a loaf. If the toothpick comes out clean, the bread is done.
7
Let bread cool in the pan for 10-15 minutes then take loaf out of pan and place on a wire rack to cool completely.
8
NOTE: If batter is too thick, add the 2 tablespoons of coconut milk or milk.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-2/3 cup Whole Wheat Pastry Flour, 1/3 cups Unsweetened Cocoa Powder, 1/2 teaspoons Espresso Powder, 1/2 teaspoons Baking Powder, and more.

Yes, Lightened Up Chocolate Chip Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lightened Up Chocolate Chip Zucchini Bread

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