Lightened-Up Chicken Salad Sandwiches

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   In a large bowl, mix chicken, grapes, cucumber, Greek yogurt, lemon juice, salt and pepper until combined.

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   Toast the slices of pumpernickel bread in a toaster, or spread the pieces out on a sheet pan and broil on high for 1-2 minutes.

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   Spread 1/4 of the chicken salad on 4 of the slices of pumpernickel bread and put another pumpernickel slice on top to round out the sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.