How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Eggplant Salad?

You need 16 ingredients. The key ingredients include: 2 heads Bibb or Boston lettuce, torn, 1 small bunch romaine, torn, 2 large tomatoes, chopped, 1 large sweet onion, thinly sliced, and more.

Is Tossed Eggplant Salad suitable as salads?

Yes, Tossed Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Eggplant Salad Recipe

Name: Tossed Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Bibb or Boston lettuce, torn; 1 small bunch romaine, torn; 2 large tomatoes, chopped; 1 large sweet onion, thinly sliced; 1 small green pepper, julienned; 2 medium zucchini, thinly sliced; 1 small eggplant, peeled and cubed; 3 tablespoons olive oil; 2 tablespoons egg substitute; 1 tablespoon Dijon mustard; 1 teaspoon ground mustard; 1/4 teaspoon garlic salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/2 cup olive oil; 1 tablespoon rice vinegar

Tossed Eggplant Salad

Eats Now Editorial Team · 475 kcal · Salads

Tossed Eggplant Salad – a delicious recipe with Boston lettuce, romaine, tomatoes, sweet onion, green pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Eggplant Salad

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