Lightened Up Recipe

Name: Lightened Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion diced; 4 cloves garlic sliced; 10 ounces baby bella mushrooms sliced; 1 tablespoon olive oil; 1 tablespoon butter; 2 cooked chicken breasts large dice; 2 tablespoons flour; 2 cups chicken broth; 1 cup light sour cream; 1 teaspoon paprika; salt; pepper

Servings: persons

1 small yellow onion diced
4 cloves garlic sliced
10 ounces baby bella mushrooms sliced
1 tablespoon olive oil
1 tablespoon butter
2 cooked chicken breasts large dice
2 tablespoons flour
2 cups chicken broth
1 cup light sour cream
1 teaspoon paprika
salt
pepper

1
In a large pan, over medium heat, add the olive oil, onions and garlic. Saute until softened. Add in the mushrooms and cook until softened and lightly golden.
2
Add in the butter and flour. Stir to coat and allow to cook for a couple minutes to cook out the raw flour flavor.
3
Add in the chicken broth and stir until smooth. Simmer for a few minutes until slightly thickened.
4
Add in the chicken and stir to coat. Lower the heat to low and add in the sour cream and cook just until warmed through. Pour overtop noodles or pasta. I garnished with a little scallion.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small yellow onion diced, 4 cloves garlic sliced, 10 ounces baby bella mushrooms sliced, 1 tablespoon olive oil, and more.

Yes, Lightened Up falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightened Up

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