Cabbage-Beef Soup

Name: Cabbage-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 3 beef bouillon cubes; 3 c. shredded cabbage; 1 can kidney beans; 2 carrots, sliced; 2 c. cooked beef (10 oz.); 1 Granny Smith apple, diced; 1 Tbsp. parsley; 2 c. potatoes, cubed; 1/2 c. onion, diced; 1 c. stewed tomato

Eats Now Editorial Team · 765 kcal · Soups & Stews

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Cabbage-Beef Soup – a delicious recipe with water, cabbage, kidney beans, carrots, beef, apple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
3 beef bouillon cubes
3 c. shredded cabbage
1 can kidney beans
2 carrots, sliced
2 c. cooked beef (10 oz.)
1 Granny Smith apple, diced
1 Tbsp. parsley
2 c. potatoes, cubed
1/2 c. onion, diced
1 c. stewed tomato

1
Bring water to boil over medium heat.
2
Stir in bouillon cubes until dissolved.
3
Add carrots, potatoes, onion, beans, cabbage and meat.
4
Simmer 20 minutes or until cabbage and carrots are crisp-tender.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. water, 3 beef bouillon cubes, 3 c. shredded cabbage, 1 can kidney beans, and more.

Yes, Cabbage-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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