How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened Texas-Style Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 1 pound ground sirloin, 1/2 medium-size red onion, chopped, 1 (4-ounce) can diced green chiles, 12 (6-inch) corn tortillas, cut into 1-inch pieces, and more.

Is Lightened Texas-Style Enchilada Casserole suitable as soups & stews?

Yes, Lightened Texas-Style Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lightened Texas-Style Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lightened Texas-Style Enchilada Casserole Recipe

Name: Lightened Texas-Style Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground sirloin; 1/2 medium-size red onion, chopped; 1 (4-ounce) can diced green chiles; 12 (6-inch) corn tortillas, cut into 1-inch pieces; 1 (10 3/4-ounce) can 98% fat-free cream of mushroom soup; 1 (2 1/4-ounce) can sliced ripe black olives; 1 cup mild enchilada sauce; 1/2 cup light sour cream; 1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese, shredded and divided; Toppings: shredded lettuce, diced tomato, finely chopped red onion

Lightened Texas-Style Enchilada Casserole

Eats Now Editorial Team · 427 kcal · Soups & Stews

Lightened Texas-Style Enchilada Casserole – a delicious recipe with ground sirloin, red onion, green chiles, corn tortillas, cream of mushroom soup, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lightened Texas-Style Enchilada Casserole

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