Light Whole Wheat Pasta Dough With Italian Seasonings

1. 1

   In a large bowl, mix together the flours, salt, and italian seasoning.

2. 2

   Make a well.

3. 3

   Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed.

4. 4

   Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.

5. 5

   Wrap in wax paper and let sit for 20 to 30 minutes.

6. 6

   Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.

7. 7

   Cook in boiling salted water for 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.