How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Whole Wheat Hotcakes?

You need 8 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 Tbsp. baking powder, 3/4 tsp. salt, 3 Tbsp. sugar, and more.

Is Light Whole Wheat Hotcakes suitable as baking & desserts?

Yes, Light Whole Wheat Hotcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Whole Wheat Hotcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Whole Wheat Hotcakes Recipe

Name: Light Whole Wheat Hotcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 Tbsp. baking powder; 3/4 tsp. salt; 3 Tbsp. sugar; 2 egg yolks; 1 1/2 c. milk; 3 Tbsp. oil; 2 egg whites, beaten stiff (they are worth the trouble)

Light Whole Wheat Hotcakes – a delicious recipe with whole wheat flour, baking powder, salt, sugar, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. whole wheat flour
1 Tbsp. baking powder
3/4 tsp. salt
3 Tbsp. sugar
2 egg yolks
1 1/2 c. milk
3 Tbsp. oil
2 egg whites, beaten stiff (they are worth the trouble)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Whole Wheat Hotcakes

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