Caramel Swirl Pecan Cake

1. 1

   Generously grease and flour a 10-inch bundt cake pan.

2. 2

   In a large mixer bowl, combine dry cake mix, water, eggs, and vanilla.

3. 3

   Blend until moistened.

4. 4

   Beat as directed on package.

5. 5

   Measure 1 cup batter into a small mixing bowl.

6. 6

   Add the caramel topping, nuts and flour; mix well.

7. 7

   Pour half the yellow cakebatter into prepared pan; pour caramel mixture over batter in pan.

8. 8

   Cover with remaining batter; swirl lightly.

9. 9

   Bake at 350F for 40 to 50 minutes until toothpick inserted in center comes out clean; cool upright in pan 15 minutes.

10. 10

    Remove from pan.

11. 11

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.