How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Whole Wheat Biscuits?

You need 6 ingredients. The key ingredients include: 1 1/2 c. Bisquick, Recip-Ease or Pioneer baking mix, 1/2 c. whole wheat flour, 1 tsp. baking powder, 2 tsp. sugar, and more.

Is Light Whole Wheat Biscuits suitable as baking & desserts?

Yes, Light Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Whole Wheat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Whole Wheat Biscuits Recipe

Name: Light Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Bisquick, Recip-Ease or Pioneer baking mix; 1/2 c. whole wheat flour; 1 tsp. baking powder; 2 tsp. sugar; 1/2 c. skim milk or buttermilk; cooking spray

Light Whole Wheat Biscuits – a delicious recipe with Bisquick, whole wheat flour, baking powder, sugar, milk, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Bisquick, Recip-Ease or Pioneer baking mix
1/2 c. whole wheat flour
1 tsp. baking powder
2 tsp. sugar
1/2 c. skim milk or buttermilk
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Whole Wheat Biscuits

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