Fresh, crisp and full of flavor — this Light Vinagrette Salad Dressing is a must-try. Made with canola oil, white vinegar, provincial herbs and Mediterr…
This Light Vinagrette Salad Dressing relies on simple, everyday ingredients such as canola oil, white vinegar, provincial herbs and dried mediterranean oregano. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026