BBQ Chicken Salad

1. 1

   Mix barbecue sauce and mayonnaise; cover.

2. 2

   Refrigerate until ready to use.

3. 3

   For each serving: Mix 1/4 lb.

4. 4

   chicken, 2 Tbsp.

5. 5

   corn, 2 Tbsp.

6. 6

   red pepper, 1-1/2 Tbsp.

7. 7

   green onions and 2 cups of the salad greens in large bowl.

8. 8

   Add 1/4 cup of the barbecue sauce mixture; toss to coat.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Spoon onto serving plate; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.