How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Velvet Cake(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, softened, 4 oz. fat-free cream cheese, 1/2 c. egg substitute, 2 1/4 c. sifted flour, and more.

Is Light Velvet Cake(Low-Fat) suitable as baking & desserts?

Yes, Light Velvet Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Velvet Cake(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Velvet Cake(Low-Fat) Recipe

Name: Light Velvet Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 4 oz. fat-free cream cheese; 1/2 c. egg substitute; 2 1/4 c. sifted flour; 1 c. nonfat buttermilk; 1 tsp. vanilla; vegetable cooking spray; 1 1/2 c. sugar; 2 Tbsp. unsweetened cocoa; 1 tsp. baking soda; 1/4 tsp. salt

Light Velvet Cake(Low-Fat)

Eats Now Editorial Team · 1430 kcal · Baking & Desserts

Light Velvet Cake(Low-Fat) – a delicious recipe with margarine, cream cheese, egg substitute, flour, nonfat buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Velvet Cake(Low-Fat)

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