How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for David's Simi Spicy Tartar Sauce?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, ⅓ cup sweet relish, 4 tablespoons green onions, chop to desired size, 2 tablespoons dried parsley flakes, and more.

Is David's Simi Spicy Tartar Sauce suitable as baking & desserts?

Yes, David's Simi Spicy Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover David's Simi Spicy Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

David's Simi Spicy Tartar Sauce Recipe

Name: David's Simi Spicy Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ⅓ cup sweet relish; 4 tablespoons green onions, chop to desired size; 2 tablespoons dried parsley flakes; 1 tablespoon lemon juice (adjust to taste); 1 ¼ tablespoons horseradish; ¼ teaspoon fresh coarse ground black pepper; ⅛ teaspoon cayenne pepper; ⅛ teaspoon cajun seasoning

David's Simi Spicy Tartar Sauce – a delicious recipe with mayonnaise, sweet relish, green onions, parsley flakes, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup mayonnaise
⅓ cup sweet relish
4 tablespoons green onions, chop to desired size
2 tablespoons dried parsley flakes
1 tablespoon lemon juice (adjust to taste)
1 ¼ tablespoons horseradish
¼ teaspoon fresh coarse ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon cajun seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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David's Simi Spicy Tartar Sauce

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