How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Vegetarian Chili?

You need 16 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 cup chopped onion, 1 chopped bell pepper (any color), 1 teaspoon chili powder, and more.

Is Light Vegetarian Chili suitable as soups & stews?

Yes, Light Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Light Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Vegetarian Chili Recipe

Name: Light Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 cup chopped onion; 1 chopped bell pepper (any color); 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 1 teaspoon cumin; 1 teaspoon oregano; 3 garlic cloves, minced; 1 (4 1/2 ounce) canchopped green chilies (Ortega style); ⅔ cup cooked barley (follow package instructions); 1 (15 ounce) can black beans, drained and rinsed; 1 (14 1/2 ounce) canchopped peeled tomatoes; 1 (15 ounce) can vegetable broth; 1 avocado; sour cream; grated cheddar cheese

Light Vegetarian Chili

Eats Now Editorial Team · 213 kcal · Soups & Stews

Light Vegetarian Chili – a delicious recipe with canola oil, onion, bell pepper, chili powder, cayenne pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Light Vegetarian Chili

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