How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 9 ingredients. The key ingredients include: 2 cans fingerling carrots or fresh boiled in salted water, drained and cooled, 1 green pepper, sliced (optional), 1 good size onion, sliced, 1 c. vinegar, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans fingerling carrots or fresh boiled in salted water, drained and cooled; 1 green pepper, sliced (optional); 1 good size onion, sliced; 1 c. vinegar; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 can tomato soup; 1/2 c. oil; 1/4 c. vinegar

Marinated Carrots – a delicious recipe with fingerling carrots, green pepper, onion, vinegar, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans fingerling carrots or fresh boiled in salted water, drained and cooled
1 green pepper, sliced (optional)
1 good size onion, sliced
1 c. vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 can tomato soup
1/2 c. oil
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

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Marinated Carrots

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