Light Vegetable Stock

Name: Light Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 qt water; 10 large carrots, sliced; 4 large celery ribs, sliced; 4 large onions, coarsely chopped; 2 unpeeled heads of garlic, halved horizontally; Peels of 2 large potatoes; 2 medium turnips, coarsely chopped; 24 fresh cilantro sprigs; 8 fresh flat-leaf parsley sprigs; 2 bay leaves; 1 tablespoon salt; 2 teaspoons dried thyme; 2 teaspoons whole black peppercorns

Eats Now Editorial Team · 446 kcal · General

Jump to Recipe

Light Vegetable Stock – a delicious recipe with water, carrots, celery, onions, garlic, Peels of. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 qt water
10 large carrots, sliced
4 large celery ribs, sliced
4 large onions, coarsely chopped
2 unpeeled heads of garlic, halved horizontally
Peels of 2 large potatoes
2 medium turnips, coarsely chopped
24 fresh cilantro sprigs
8 fresh flat-leaf parsley sprigs
2 bay leaves
1 tablespoon salt
2 teaspoons dried thyme
2 teaspoons whole black peppercorns

1
Bring water to a boil with remaining ingredients in a 10- to 12-quart pot and boil gently 1 hour, or until vegetables are completely soft.
2
Pour stock through a colander into a large bowl.
3
Strain stock again, through a fine sieve into another large bowl.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 qt water, 10 large carrots, sliced, 4 large celery ribs, sliced, 4 large onions, coarsely chopped, and more.

Yes, Light Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monkey Bread
Bananas In Sour Cream
K-Nepp
Salted Pecans(Microwave)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy