How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Vegetable Stock?

You need 13 ingredients. The key ingredients include: 7 qt water, 10 large carrots, sliced, 4 large celery ribs, sliced, 4 large onions, coarsely chopped, and more.

Is Light Vegetable Stock suitable as general?

Yes, Light Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Vegetable Stock Recipe

Name: Light Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 qt water; 10 large carrots, sliced; 4 large celery ribs, sliced; 4 large onions, coarsely chopped; 2 unpeeled heads of garlic, halved horizontally; Peels of 2 large potatoes; 2 medium turnips, coarsely chopped; 24 fresh cilantro sprigs; 8 fresh flat-leaf parsley sprigs; 2 bay leaves; 1 tablespoon salt; 2 teaspoons dried thyme; 2 teaspoons whole black peppercorns

Try this homemade Light Vegetable Stock recipe the whole family will love. Made with water, carrots, celery and onions. Easy step-by-step instructions i…

This Light Vegetable Stock relies on simple, everyday ingredients such as qt water, large carrots, sliced, large celery ribs, sliced and peels of 2 large potatoes. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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