Light Tzatziki

1. 1

   Combine olive oil, vinegar, garlic, salt, and pepper in a bowl.

2. 2

   Mix until well combined.

3. 3

   Using a whisk, blend the yogurt with the sour cream.

4. 4

   Add the olive oil mixture to the yogurt mixture and mix well.

5. 5

   Finally, add the cucumber and chopped fresh dill.

6. 6

   Cover with plastic wrap and chill before serving.

7. 7

   I let this dip chill overnight so that the flavors could really mix well together.

No additional tips available.