Light Twice Baked Potato Casserole Recipe

Name: Light Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 8 slices bacon, cooked, drained & crumbled; 2 cups light sour cream; 1 cup reduced-fat mozzarella cheese, shredded; 1 cup reduced-fat cheddar cheese, shredded; 4 green onions, chopped

Servings: persons

6 medium potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 slices bacon, cooked, drained & crumbled
2 cups light sour cream
1 cup reduced-fat mozzarella cheese, shredded
1 cup reduced-fat cheddar cheese, shredded
4 green onions, chopped

1
Heat oven to 425 and bake potatoes for 40-60 minutes or till tender, let cool.
2
Peel potatoes and cut into 1 inch cubes.
3
Mix potatoes, salt, pepper, garlic powder, onion powder and sour cream.
4
Place half of potato mixture in a greased 13x9 baking dish.
5
Sprinkle with half of the cheese, bacon and green onions.
6
Repeat with second half of the potato mixture.
7
Top with second half of cheese and bacon.
8
Bake, uncovered at 350 for 25 minutes.
9
Sprinkle with remaining green onions.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, and more.

Yes, Light Twice Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Twice Baked Potato Casserole

How did you like this recipe?

Frequently Asked Questions